World champion barbecued ribs


Pork loin back ribs
dry rub 888
4 tbsp paprika
2 tsp salt
2 tsp onion powder
2 tsp pepper, black
2 tsp pepper, white

1 tsp pepper, cayenne
barbecue sauce 888
6 tbsp salt
6 tbsp pepper, black
6 tbsp chili powder
4 cup ketchup
4 cup vinegar, white

4 cup water
1 onion, large, yellow, diced
1/2 cup molasses, sorghum

How to prepare

1) barbecue sauce: combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use. 2) dry rub: mix ingredients together thoroughly. 3) preparation: sprinkle dry rub liberally on ribs. Allow ribs to stand 20 to 30 minutes at room temperature until the rub appears wet. Prepare a smoker for long, slow (230

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