White bean and tuna salad


3/4 cup great northern beans
Kosher salt
2 tbsp olive oil
1/2 cup thinly sliced celery, w/leaves
1/3 cup very thinly sliced red onion
6 1/8 oz can alcacore tuna packed in olive oil
1 ripe sm tomato, cored and diced
2 tbsp finely chopped fresh parsley
2 tbsp fresh lemon juice
Freshly ground black pepper

How to prepare

Soak the beans and cook them after 20 mins, add about 1 tbsp salt cook until the beans are tender but still firm, about 30 mins drain the beans and transfer them to a lg bowl add the olive oil and toss until the beans are coated add the celery, onion, tuna, tomato, parsley, and lemon juice season to taste with salt and pepper, and toss to mix let the salad stand at room temperature for 30 mins to 1 hour before serving the salad may be made up to 1 day ahead bring to room temperature 30 mins before serving and check the seasoning.

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