Whiskey sauce


Ingredients

2 egg yolks
1/4 cup butter, melted
2 tbsp sugar
whiskey to taste

How to prepare

Beat egg yolks over moderate heat until thick and lemon-covered. Remove from heat and gradually beat in butter. Add sugar and whiskey. This is from the hilton hotel in fayetteville, arkansas. They serve it over
ozark bread pudding.

(No Ratings Yet)
Loading...

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*