Watermelon salsa


3 cups seeded and chopped watermelon
1/2 cup chopped green bell pepper
2 tbsp lime juice
1 tbsp chopped cilantro
1 tbsp chopped scallion
1-2 tbsp chopped jalapenos
1/2 tsp garlic salt

How to prepare

Combine all ingredients. Mix well and refrigerate at least 1 hour. Serve on sliced oranges or cheese-filled manicotti or with corn or potato chips. Or top 1 cup sour cream with 1 cup salsa and serve with chips. Makes 3 cups.

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