Vietnamese egg-roll sauce


Ingredients

1 – 2 small chiles, minced
1 tbsp white vinegar, heated
1/2 cup nuoc mam (fish sauce)
1/4 cup fresh lime juice
1 small carrot, finely shredded, rinsed and squeezed dry
2 cloves garlic
1/2 cup sugar

How to prepare

Combine and serve.

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