Ingredients
Olive oil
1-2 large yellow onions, diced
2 cloves garlic, minced
1 red pepper, diced fairly large
1 green pepper, diced fairly large
2 28-oz cans crushed tomatoes
1 tbsp cumin
1 tsp cayenne (or to your taste)
1 package frozen corn
2 cans black beans or chickpeas
1/2 cup pepper sauce
salt to taste
grated cheddar, if desired
cashew nuts, if desired
How to prepare
Saut
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