Vegetarian red beans and dirty rice


2 cup brown rice
1 1/2 cup chopped red onion
3 garlic cloves, minced
1 cup finely diced carrots
1/2 cup chopped celery
1 jalapeno pepper, seeded and minced
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp chili powder
3 3/4 cup vegetable stock
1 bay leaf
1 1/2 cup cooked red beans
1 1/2 cup chopped tomatoes
1/2 cup fresh or frozen corn kernels
1/2 tsp sea salt
3 tbsp chopped fresh parsley
3 tbsp chopped fresh cilantro

How to prepare

Place medium-sized pot over med heat add the rice, onion, garlic, carrots, Celery, jalapeno, cumin, coriander, and chili powder, and heat for 3 to 5 mins, Stirring almost constantly, until lightly browned in another pot, bring the stock And bay leaf to a boil and add to the rice mixture cover the pan, lower the heat, And simmer for 15 mins add the beans, tomatoes, corn, and salt stir, cover, and Simmer for 15 more mins, or until the liquid is absorbed remove from the heat and Add the parsley and cilantro makes 8 cups, serves 6 to 8.

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