Vegetable Sauce


2 yellow summer squash
2 zucchini
4 ripe tomatoes
2 cloves garlic
1 red bell pepper
1 orange or yellow bell pepper
1 can tomato paste
1 tbsp olive oil
1/2 cup water

How to prepare

Remove skins from tomatoes by immersing in boiling water for 1 min. and then peeling. Chop coarsely. Slice zucchini and squash into rounds about 1/4″ thick. Wash and seed peppers, and slice lengthwise into 1/2″ strips. Slice garlic. Saute garlic in oil until just golden, and add vegetables and water. Cook covered until almost soft, and then add paste. You may need more water. Cook until tender.

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