Ukrainian Beef Stroganov


3 lb beef tips
1 cup onion; finely chopped
4 tbsp butter, unsalted
1 1/2 lb sm mushrooms
2/3 cup heavy cream
3/4 cup sour cream or plain yogurt*
2 1/4 tsp dijon mustard

2 tbsp dill, fresh; chopped fine
1 1/2 tbsp fresh parsley
2/3 cup beef stock
salt & pepper; to taste
2 3/4 tsp flour

How to prepare

Slice the beef into thin strips approx. 1 1/2″ 2″ in length. Heat a lg cast iron skillet over high heat and add the meat a few strips at a time to sear the meat. Remove the meat from the heat and set aside. Reduce the heat in the skillet to med and melt the butter.
Add the onion, saut

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *