1 qt plain yogurt
4 cloves garlic (2 for milder).
1 cucumber (medium) grated fine
1/2 tsp dill weed
2 tbs high quality olive oil
Salt to taste
Cracked fresh pepper to taste
How to prepare
Drain yogurt UNREFRIDGERATED overnight in cheese cloth. It is best to hang it up over a bowl. Likewise finely grate cucumber and drain it overnight. Mix all ingredients together the next day and refrigerate overnight.