Ingredients
14 oz pkg caramels
1 box german chocolate cake mix
2/3 cup evaporated milk
12 oz pkg chocolate chips
1 1/2 stick butter or margarine
1 cup nuts
How to prepare
Unwrap caramels and set aside. Mix cake mix with 1/3 cup milk and melted butter, with spoon. Spread half the batter in ungreased 9 X 13 pan.
Bake this for 7 min at 350
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