Turkish “Ezogelin” Soup


1/2 cup red lentils
1/4 cup bulgur wheat
1 med onion, finely chopped
3 tbsp tomato paste
1 tbsp flour
1/2 tbsp olive oil
2 tbsp dried crushed mint leaves
red pepper to taste
salt pepper to taste

How to prepare

Boil 6 cup of water, put lentils and Bulgur wheat into boiling water boil for 20 min., add finely chopped onion and salt, continue boiling for another 10 min.. In the meantime, In a separate sauce pan, saute flour in olive oil until golden brown add tomato paste and mint and red pepper. Mix the sauce with some of the boiling mix before pouring into the mix. Serve with fresh hot bread.

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