1 can b&m baked beans (1 1/2 lb size)
4 tbsp brown sugar (to taste)
1 tsp dry mustard
1 cup ketchup (to taste)
1/4 cup bullseye hot & spicy bbq sauce (to taste)
1 medium sized minced onion
How to prepare
Combine all ingredients in a 2 1/2 quart sauce pan. Heat on medium until just bubbly. Reduce heat to low and simmer for at least 1/2 hour. This recipe works best if made the night before, stored in the refrigerator and reheated about one hour before it is needed.