Tomatillo- pineapple salsa


1/2 large ripe pineapple, peeled, cored, and cut in a small dice (about 2-3/4 cups)
5 small fresh tomatillos, husked, rinsed in warm water and coarsely chopped
1/2 jalapeno or serrano chile, seeded and minced
2-3 tbsp fresh lime juice
1/4 tsp salt
1/4 cups minced cilantro

How to prepare

In food processor fitted with metal blade, combine 1-1/2 cups pineapple with rest of ingredients except cilantro. Puree until smooth. Scrape salsa into a bowl and stir in remaining diced pineapple and cilantro. Cover and let stand at room temperature for an hour. Serve with grilled fish, chicken, pork or lamb. Makes 6 servings

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