Three tomato salsa


3 tbsp olive oil
1/2 small red onion, peeled and diced
1/3 cup dry white wine
8 tomatillos, cored, and diced
4 ripe tomatoes, seeded and diced
1 pint yellow cherry tomatoes, seeded and diced

Salt and white pepper to taste
6 fresh basil sprigs, minced

How to prepare

Heat the oil in a saut

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