Thai-style salmon with baked potatoes


1/2 cup onion, chopped
1 tbsp fresh ginger root, slivered
1/4-1/2 tsp red pepper, crushed
1 tbsp polyunsaturated oil
1 lb salmon, skinned, boned and cubed
2 cups broccoli flowerets
1 cup pea pods

1 cup tofu cubes
1 cup cucumber, vertically sliced
2 shitake mushrooms, rehydrated and thinly sliced
3/4 cup water
1/4 cup vinegar
4 tsp packed brown sugar

1 tbsp cornstarch
1 tsp lemon peel, grated
pepper to taste
4 large russet potatoes, baked

How to prepare

1. Saut

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