Thai peanut sauce #2


Ingredients

3/4 cup raw peanuts
1 1/2 cups coconut milk
1 small dried red chili pepper, finely chopped
2 tbsp tamarind liquid (sam ma kham) or fresh lime juice.
1 tsp fish sauce
1/2 tsp ground lemon grass
1/4 to 1/2 cup water
2 to 4 tbsp sugar

How to prepare

Roast peanuts in an oven preheated to 325

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