Thai noodle salad


3 cups chopped cabbage
1 medium onion, chopped
1/2 tsp oil
9 oz pasta of some shape
1/4 cup crunchy peanut butter
1 tsp fresh lime juice
1/2 tsp brown sugar

1/2 tsp soy sauce
1/2 tsp worcestershire sauce
1/4 tsp crushed red pepper
1/2 tsp curry powder
1/8 tsp ground cloves
1 clove garlic, minced or mashed
7 oz coconut milk

1 tbsp chopped fresh cilantro
1 tsp chopped fresh basil

How to prepare


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