Thai fish sauce


1 (2-oz) can anchovies, drained
2 cloves garlic, lightly crushed
1/2 tsp dark-brown sugar, packed
1/4 tsp salt
1 1/4 cups water

How to prepare

Place anchovies, garlic, brown sugar, salt and water in small saucepan. Simmer over medium-low heat 10 minutes without stirring.
Remove from heat, cool slightly, then strain through double layer of cheesecloth. Store covered in refrigerator up to 2 weeks. Makes about 3/4 cup.

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