1 (2-oz) can anchovies, drained
2 cloves garlic, lightly crushed
1/2 tsp dark-brown sugar, packed
1/4 tsp salt
1 1/4 cups water
How to prepare
Place anchovies, garlic, brown sugar, salt and water in small saucepan. Simmer over medium-low heat 10 minutes without stirring.
Remove from heat, cool slightly, then strain through double layer of cheesecloth. Store covered in refrigerator up to 2 weeks. Makes about 3/4 cup.