Thai bbq chicken appetizers


3 lbs chicken wing drummettes

1/4 cup coarsely chopped garlic
1 tbsp lower stems of cilantro, chopped
1 tsp ground turmeric
1 tsp curry powder
1/2 tsp cayenne
1 tbsp sugar
1/4 tsp salt
3 tbsp thai fish sauce
Basting liquid
1/2 cup coconut milk (canned is ok)

How to prepare

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

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