Tex mex lasagna


1/2 cup chopped onion
1 tbsp chopped garlic
1 cup chopped cilantro leaves
1 tsp chopped jalapeno
1/2 cup olive oil or as needed
2 cups cooked black beans
1-1/2 cups marinara sauce

1 cup chicken stock
2-1/2 cups diced, cooked chicken
1 lb fresh jalapeno lasagna noodles (if unavailable plain noodles can be used.)
1-1/2 cup each: shredded monterey jack and cheddar cheeses

How to prepare


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