Teriyaki salmon steaks


4 salmon steaks (1-1/2 lbs.)
1/4 cup chopped onion
1/4 cup oil
2 tbsp brown sugar
1/4 cup white wine
2 tbsp lemon juice
1 clove garlic, minced

1/2 tsp freshly grated ginger
1/4 cup soy sauce

How to prepare

Place the salmon steaks in a shallow baking dish. Combine all the remaining ingredients and pour over the steaks. Marinate the steaks in the refrigerator for at least 4 hours, turning occasionally. Place the fish on a well greased grill or broiler 4″ from moderately hot coals or other heat source. Cook 10 minutes per” of thickness (half the time on each side) or until the fish flakes easily with a fork. Baste with the sauce when turning.

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