Tequila cranberry salsa


1 minced serrano chile, seeded
2 cups cranberries coarsely chopped
1 tbsp grated orange peel
3 tbsp chopped cilantro
3 tbsp orange juice
1 tbsp tequila
2 tsp grated fresh ginger
1/4 tsp cumin
1/4 cup honey

How to prepare

Combine all ingredients. Mix well and store in refrigerator. Makes 2 cups.

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