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View and Print Recipe: www.saludnapa.com Wine Pairing: www.saludnapa.com Skillet-fried or skillet-baked cornbread (often simply called skillet bread or hoecake depending on the container in which it is cooked) is a traditional staple of rural cuisine in the United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast iron skillet in an oven, and then pouring a batter made from cornmeal, egg, and milk directly into the hot grease
Learn how to oven cook potatoes for whipped sweet potatoes, a traditional Thanksgiving Day dinner recipe, in this free cooking video. Expert: Lori Schneider Contact: www.figscatering.com Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas
Bill Daley visits a local restaurant to learn how to prepare Boeuf Bourguignon and pair it with a proper wine.
A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time.