In this video I will show you how to recreate an authentic version of the world famous Kung Pao Chicken. Note: The original Chinese spelling of this dish is 宫保鸡丁! LAOWAI COOKING | 老外家常菜For this recipe you will need: Main ingredients: 350g chicken breast 1 small cucumber 1 leek 5-6 cloves of garlic 2-3 slices of ginger 3-5 dried chilies 1-2 Tbsp of Sichuan Peppercorns Sauce: 2 Tbsp rice vinegar 2 Tbsp sugar 1 Tbsp dark soy sauce 1 tsp cooking wine 1-2 tsp salt 2 tsp tapioca or corn starch 3 Tbsp cooking oil

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