How to Make Spaghetti Carbonara 和風カルボナーラの作り方 字幕表示可 材料(日本語)↓ (serves 1) 80g Spaghetti (2.8 oz) 1000ml Water (4.23 cups) 7g Salt to make 0.7% salt water (0.25 …
♥ Please Subscribe my channel for more delicious recipes! www.youtube.com ♥ Visit my Blog for written recipes and everyday meal! – seonkyounglongest.blogspot.com ♥ Add me on Facebook for everyday update!- http ♥ Follow me on Instagram!- @Seonkyoung ♥ Follow me on Twitter! – twitter.com ♥ Visit my website!- www.SeonkyoungLongest.com Hi everyone! Welcome to my cooking channel (food channel)! In this video I’m going to show you how to make Chinese Style BBQ Ribs! One of my favorite way to rib, so delicious!! I boiled it instead baking. And it is juicy and super tender!! As you can see in the video, it’s falling out from the bones.
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Plus it’s ecofriendly! ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon
Cook some Italian home made healthy vegetarian delicious lasagna with mum – learn the secrets of european cooking ~ ^__^ mom Julie came over to learn how to make some EU food to cook at home in China ~ so I thought I’d film and share with the world ^__^ Film yourself making it and post a video response ~ Have some happy delicious eating times ~ INGREDIENTS onion oil (mix of your favorite vegetables) pasta sauce italian herbs: basil, oregano, etc. vegetable salt/ sea salt lasagna sheets (fresh or dried) (white sauce: flour, oil, soy milk) METHOD `Cut up onion and fry with oil `cut up other vegetables, frying them with the onion, then covering `add herbs `add sauce `White sauce: mix 3 heaps of flour with a pan of oil, when smooth and sizzling, add milk to make a thick paste `on a lasagna dish, start with a thin layer of sauce, then alternating layers of lasagna sheet and sauce, finishing with a layer of lasagna sheet, then the white sauce. `bake for 25 minutes on 200 degrees celsius (392 fahrenheit) `leave for 1/2 hour `best eaten the next day (so it’s not so soggy), rebake to warm up
From Giallozafferano, the italian most famous food website, how to make pizza dough. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Hello everyone, and welcome to the kitchen at GialloZafferano. I’m Deborah and today, just for you…pizza! Getting it take-away is always a pleasure, but would you like to see the satisfaction of preparing it on your own at home
ONEPOT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Creamy Tuna and Mushroom Pasta is fabulous throw-together main meal. Using simple, everyday ingredients from the pantry cupboard, together with delicious fresh mushrooms – this dish is sure to be an instant hit the next time you need to feed the troops at the last minute! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Cups of Sliced Fresh Mushrooms 500g Pack of Uncooked Pasta (I used Bow Tie) Garlic Infused Olive Oil (or similar flavoured oil) 1 Large Can of Tuna (425g – drained) 1 Can of Cream of Celery Soup 1 Cup of Milk 7 Cups of Water Preperation Time: 10 minutes Cooking Time: 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com