Ingredients 2 cups chicken broth 2 cups water 1 poundgreen beans 2 tablespoons margarine 1 vegetable cooking spray 1 tablespoononion – thinly sliced 3 tablespoons
www.ManjulasKitchen.com INGREDIENTS 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin akoras Please send comments to firstname.lastname@example.org thank you
As part of the HOW TO COOK GREAT NETWORK – Vegan mushroom tomato penne pasta.
www.augustcooking.com Sweet Potato Carrot Soup Recipe | Vegan Recipe | August Cooking | How to Cook In this video we will be making sweet potato and carrot soup. This is a delicious and simple vegan recipe that everyone will love. With only a few simple ingredients from your fall…
Korean Vegan Turnip Green Stew in soybean Paste Ingredients: Serving 6 portion •2 bunch of turnip green (chopped to bite size) •1 bunch of green onion (1 cup or 2 tablespoon of dried green onion) •1 small packet of any mushroom or 1 cup of dried shitaki mushroom •1-2 tablespoon of minced garlic •1 cup of soybean paste •1 small turnip (optional) •1 tablespoon of red chili powder or flake •2-3 jalapeno pepper (optional) •1 ½ teaspoon of mirin (optional) •1 medium size round onion sliced •8 cups of water This video uses dehydrated shitaki mushroom and green onion to make this stew.
www.augustcooking.com Black Bean Hummus and Arugula Sandwich Recipe | August Cooking | Vegan Recipe | How To Cook In this video I show you how to make black bean hummus and then how to make an arugula sandwich.
View full recipe at www.manjulaskitchen.com Learn how to cook Masala Papad (Masala Salad) Recipe by Manjula Ingredients: 2 plain papad, these are available in Indian grocery stores 2 medium size tomatoes, seeded and diced in very small pieces, this should make approx.
View full recipe at www.manjulaskitchen.com Learn how to make Stir-Fry Collard Greens Recipe by Manjula. Ingredients: About 8 collard green leaves or 4 cups sliced 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 4 whole red chilies 1 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon shredded ginger 1 teaspoon lemon juice
Learn to cook vegan refried beans with this delicious, simple recipe. It turns out you don’t need lard after all to make refried beans! Please Subscribe! youtube.com Facebook: facebook.com Google Plus: plus.google.com INGREDIENTS: • 2 tablespoons vegetable oil (or lard for more traditional beans) • 1 clove garlic, minced • 2 cups cooked beans (pinto or black beans are preferred) • water or bean-cooking liquid • salt INSTRUCTIONS: Sauté the garlic in the oil or lard for a few seconds over medium-low heat. Add some of the beans and mash them up.