If you’re looking for a way to use up a batch of autumn apples for your Halloween party, try this crunchy, sweet, caramel treatment from GialloZafferano, Italy’s #1 food website.The candy apples are one of the most classic and typical Halloween treats; very tasty and easy to prepare, it’s the right sweet for kids’ party, but also adults like it very much! To prepare the candy apples, provide yourself with a candy thermometer, which will grant you the success of this recipe. First of all prepare the apples: wash (1) and dry them well, cut the stem off (2), then run a wooden stick through the centre of each apple (3). Now pour ½ cup (100 ml) of lukewarm water, together with the sugar and the honey into a narrow, heavy small saucepan and melt everything well (4)

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In this video, Betty demonstrates how to make a dish for your holiday table, her Pecan-Topped Sweet Potato Casserole. It consists of luscious, spiced, whipped sweet potatoes, with a wonderful crumbly mixture of brown sugar, butter, flour and pecans on top. Festive and scrumptious! Ingredients: 3 cups sweet potatoes or yams, cooked (I used canned sweet potatoes.) ½ cup sugar 2 eggs 1 stick butter or margarine, melted 1 teaspoon vanilla extract 1 teaspoon ground nutmeg cooking oil spray or butter for greasing baking dish Topping: ½ cup flour (I used self-rising flour.) ½ stick butter or margarine, cool from the refrigerator 1 cup light brown sugar 1 cup chopped pecans In a large mixing bowl, mash 3 cups cooked sweet potatoes and mix with ½ cup sugar, 2 eggs, 1 stick melted butter or margarine, 1 teaspoon vanilla, and 1 teaspoon ground nutmeg

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This basic Vanilla Ice Cream recipe has only 5 ingredients, requires no cooking, and with the right equipment is ready in 30 minutes. Who doesn’t love Ice Cream – especially ice cream this easy, using the Donvier chiller. This stuff is a million times better than store bought

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