Ingredients 2 cups cooked corn kernels 1 tbsp butter 1 cup finely chopped onion 2 tsp finely minced garlic 1 tbsp curry powder 3 tbsp
Tag: Thai/Vietnamese
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar
Ingredients 2 4 oz salmon fillets 4 sheets filo pastry 1 oz butter 1 tsp grated ginger 1 clove garlic, pressed 1 spring onion, finely
Ingredients 1 tbsp butter 1 tbsp margarine 1 1/2 lb ground beef 2 onions, chop 1 cl garlic, crush Salt & pepper 2 tbsp chili
Ingredients 1/2 cup pecan halves, chopped 1/2 cup margarine, melted 1/2 cup dried apricots 1/2 cup packed brown sugar 1 tsp ground cinnamon 2 cups
Ingredients 2 tsp vegetable oil 1″ fresh galangal, chopped or use fresh ginger 3 green onions, chopped 2 tsp lemongrass, chopped 1/2 lb mushrooms, sliced
Ingredients 2 tbsp extra-virgin olive oil 2 thick slices pancetta, chopped fine (about 2 1/2 ounces) 1 medium-size onion, chopped fine 1 lg garlic clove,
Ingredients 2 tbsp lard 1/4 cup butter, softened 1/2 cup masa 3 tbsp cold water 10 oz frozen corn kernels or 2 lg cobs, kernels
Ingredients 1 tbsp veg. Margarine or peanut oil 1 cup tahini 1 cup caster sugar 1 orange (grated rind only) 3/4 cup strained orange juice