Ingredients 2 tbsp extra-virgin olive oil 2 thick slices pancetta, chopped fine (about 2 1/2 ounces) 1 medium-size onion, chopped fine 1 lg garlic clove,
Tag: Thai/Vietnamese
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients 2 tbsp lard 1/4 cup butter, softened 1/2 cup masa 3 tbsp cold water 10 oz frozen corn kernels or 2 lg cobs, kernels
Ingredients 1 tbsp veg. Margarine or peanut oil 1 cup tahini 1 cup caster sugar 1 orange (grated rind only) 3/4 cup strained orange juice
Ingredients 1/3 cup dark-brown sugar, packed 1/3 cup soy sauce 2 tbsp light molasses 1 tsp finely minced, peeled fresh ginger 1/4 tsp ground coriander
Ingredients 1-1/2 cup soy sauce 6 lg cloves garlic, very finely minced 1 tsp very finely minced green onions 1 tsp very finely minced ginger
Ingredients 1/3 cup finely chopped onion 2 tbsp minced fresh cilantro stems 2 tbsp minced fresh lemon grass (from bottom 6″ of stalk) 1 tbsp
Ingredients Relish —— 2 tsp olive oil, extra virgin 1 med red bell pepper, minced 1 med green bell pepper, minced 2 garlic cloves peeled
Ingredients 1 lb shrimp 1 tbsp cooking oil 1 cup chopped onions 3 large cloves garlic, minced 1 tbsp minced fresh ginger root 1-2 fresh
Ingredients 6 cloves chopped garlic 1 tsp chili flakes 4 serrano chilies, seeded and minced tbsp fish sauce (nam pla) 3-5 tbsp rice vinegar 1