Ingredients 1 cup unsalted, roasted peanuts 4 tbsp fresh lemon juice 2 tbsp dark molasses 1/2 tsp tabasco sauce 1 tsp grated fresh ginger 1/2
Tag: Thai/Vietnamese
Ingredients 3 large turkish bay leaves 1 tsp salt 1/4 tsp ground cumin 1/4 tsp dried thyme, crumbled 1/4 tsp dried basil, crumbled 1/4 tsp
Ingredients 1-1/2 cup soy sauce 6 lg cloves garlic, very finely minced 1 tsp very finely minced green onions 1 tsp very finely minced ginger
Ingredients 2 red roasted bell peppers 1 lb green beans, halved 8 tbsp olive oil 4 large garlic cloves, peeled 2 1/2 tbsp balsamic vinegar
Ingredients 2 shallots, minced 2 garlic cloves, minced 1 stalk fresh lemon grass, finely chopped 1 tbsp red curry paste, -or- 1 tsp -cayenne 1/4
Ingredients 3 cups vegetable oil 20 wonton skins, cut into 1/4
Ingredients 1/4 cup chopped fresh lemongrass 4 cup boiling water Sugar to taste How to prepare Preheat teapot with boiling water, discard water. Add lemongrass
Ingredients 2 tbsp cooking oil (canola or peanut oil are good choices) 3/4 lb flank steak, thinly sliced 1 tsp minced ginger 3/4 lb asparagus,
Ingredients 3 lb. Chicken cut in pieces 1/2 tsp curry powder 1 small bunch celery cut into 2″ lengths (save the leaves) 1 tsp salt
Ingredients 5 lb chicken legs, skinned 4 tbsp canola oil 5 tbsp herbed vinegar 5 tbsp nuoc mam 3 tbsp worcestershire sauce 2 tbsp lime