Ingredients 1 tbsp black mustard seed 1 tbsp black pepper, cracked 1 tbsp ree pepper, ground 1 1/2 tsp dry mustard 1 tbsp salt 1
Tag: Southwestern
Ingredients 1 12-oz can plum tomatoes, drained and coarsely chopped 2 7-oz jars roasted red peppers, diced 1 fresh ripe tomato, coarsely chopped 2 tbsp
Ingredients 3 cloves of garlic 1 ancho chile, briefly toasted and ground (approx. 4 tsp) 2 tbsp chopped fresh oregano 1 tbsp gold tequila 3
Ingredients 3-4 chiles verdes 3 medium tomatoes 1/4 medium onion, minced 3-4 cloves garlic 1 tbsp finely chopped fresh cilantro 1/4 tsp dried oregano 1/4
Ingredients 2 lbs whole tamarind pods 6 qt water 2/3 cup piloncillo or golden brown sugar 2 cloves garlic roasted 2 chiles chipotle canned en
Ingredients 3/4 packed cup garlic cloves, peeled 10 large ripe tomatoes 3 lbs large yellow onions, peeled 1/2 lb fresh jalapeno chiles 1/2 qt fresh
Ingredients Crust 888 1 package dry active yeast 1/2 tsp sugar 1 cup warm water, divided use 2 tbsp vegetable oil 1 tsp salt 2
Ingredients 2 cn (14-oz) chopped tomatoes with juice 1 cn (8-oz) tomato sauce 8 oz sliced fresh mushrooms 1 tbsp dried oregano Fresh ground black
Ingredients 2 tbsp paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp red pepper 1 1/2 tsp white pepper 1/2
Ingredients 4 swordfish steaks, 1″ thick (about 7 oz each) 1 lg pineapple, peeled, quartered, and cored 1 red bell pepper, cut into dice 1