Ingredients 1 cup milk 1 tbsp cornstarch 3 egg yolks, beaten 1 qt plain chicken stock 1/4 cup long-grain rice 4 tbsp butter, room temperature,
Tag: Soup
Ingredients 3 large turkish bay leaves 1 tsp salt 1/4 tsp ground cumin 1/4 tsp dried thyme, crumbled 1/4 tsp dried basil, crumbled 1/4 tsp
Ingredients 1 Can Crescent Rolls 1 Pound Sausage – cooked and drained Fresh Mushrooms – sliced 3/4 Pound Monterey Jack Cheese – grated 6 Eggs
Ingredients 2 red roasted bell peppers 1 lb green beans, halved 8 tbsp olive oil 4 large garlic cloves, peeled 2 1/2 tbsp balsamic vinegar
Ingredients 1 lb smoked sausage or kielbasa (with casing left on) 16 oz can sauerkraut, *undrained* 6 tbsp chopped onion 1/4 cup flour 1/2 tsp
Ingredients 3 cups vegetable oil 20 wonton skins, cut into 1/4
Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black
Ingredients 2 oranges, peeled, cut in 1/2″ pieces 1 onion, red, small, chopped 1 chile, jalapeno, seeded, finely chopped 1/4 cup cilantro, chopped 2 tbsp
Ingredients 2 cup onion, chopped 1 cup celery, chopper 6 sprg parsley 2 sprg fresh thyme 1 bay leaf 3 tbsp unsalted butter 1 lg
Ingredients 1 cup margarine 1/2 cup flour 1 1/2 qt chicken broth 12 oz dill pickles, shredded or fine chopped (1 1/2 cups) 1 cup