Ingredients 3 large russet (baking) potatoes (about 2 pounds) 1 large onion, chopped coarse 2 large plus 2 small garlic cloves 6 1/2 cups water
Tag: Soup
Ingredients 5 cup carrots, peeled and chopped coarsely 1 cup leek, white part only, chopped coarsely or 1 cup onion 1 cup celery, chopped coarsely
Ingredients 6 cups water 6 beef bouillon cubes 28 oz canned tomatoes, mashed 10 oz condensed tomato soup 2 cups shredded carrot 2 cups shredded
Ingredients 2 lbs chicken parts, cut into pieces 2 cups thin coconut milk 1 cup thick coconut milk 8 slices of dried galangal, soaked in
Ingredients 1/2 lb bacon 2 tbsp vegetable oil 2 md onions; coarsely chopped 1 celery stalk; coarse chopped 1 bell pepper 2 lb top beef
Ingredients 1 cup finely diced onion 3 – 4 new potatoes, diced fine 2 stalks celery, diced fine with tops 1/2 cup finely diced green
Ingredients 1/4 cup minced red onion 6 medium nectarines 2 large oranges 2 red or green jalapenos, seeded and minced 4 tsp rice vinegar 1/4
Ingredients 1 lg ripe mango, peeled & chopped 1 cucumber, peeled and chopped 1 red bell pepper, finely chopped 1/2 cups finely chopped red onion
Ingredients 5 lb boneless chuck steak, cut into 1″ cubes 1 large onion, sliced 6 cloves garlic, crushed and peeled 6 bay leaves a few
Ingredients 2 tbsp butter 6 1/2 cups water 1 large white onion, diced 1 bay leaf 5 branches lemon thyme or thyme 1 1/2 lbs