Ingredients 5 lbs fresh mussels 3 tbsp olive oil 1 tbsp finely chopped garlic 1/2 cup finely chopped fresh fennel 1/2 cup finely chopped onions
Tag: Seafood
Ingredients 6 tomatoes 2 qts beef broth 1/2 bell pepper, finely sliced 1 medium-sized onion, finely chopped 1 tsp chile powder 1/2 lb ground beef
Ingredients Sauce Bechamel — 2 tbsp butter 2 tbsp flour 1 1/4 cup heavy cream scalded salt and white pepper to taste Crabmeat Filling —
Ingredients 1 package frozen spinach 2 tbsp fresh lemon juice 1 tsp finely grated onion 1/2 tsp salt freshly ground black pepper 1 cup plain
Ingredients 2 cup onion, chopped 1 cup celery, chopper 6 sprg parsley 2 sprg fresh thyme 1 bay leaf 3 tbsp unsalted butter 1 lg
Ingredients 3 eggs 16 oz can salmon, drained 2 1/2 cups fresh bread crumbs (about 5 slices) 2/3 cup chopped celery 1/3 cup chopped green
Ingredients 1 tsp salt 1/8 tsp pepper 2 1/2 lb boned veal shoulder in 1 1/2″ cubes 1 tbsp white wine vinegar 2 tbs. Olive
Ingredients 2 large artichokes (each about 3/4 lb) 1 large garlic clove 1 tbsp fresh lemon juice, or to taste 1 tbsp freshly ground black
Ingredients 1 lb fresh or frozen shelled shrimp 1/2 cup finely chopped onion 1 clove garlic, minced 2 tbsp cooking oil 2 tbsp allpurpose flour
Ingredients 3 cups vegetable oil 20 wonton skins, cut into 1/4