Ingredients 6 shrimp, peeled and deveined 3-5 oz tomato sauce 2 oz feta cheese 1 tsp garlic clove, pressed 2 tsp oregano olive oil –
Tag: Seafood
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar
Ingredients 4 salmon steaks (1-1/2 lbs.) 1/4 cup chopped onion 1/4 cup oil 2 tbsp brown sugar 1/4 cup white wine 2 tbsp lemon juice
Ingredients 1 Onion – minced 1 Clove garlic menced 1 pound Ground beef 2 teaspoons Shortening 1 medium Can whole tomatoes 1 can Tomato sauce
Ingredients 2 fresh fennel bulbs, trimmed, chopped 6 large shallots or green onions, chopped 1/2 cup chopped italian parsley 2 cups fresh french bread crumbs
Ingredients 2 or 3 cloves of garlic 1 tbsp butter 1 cup white wine 2 to 3 lb mussels or clams, in shell 1 pint
Ingredients 1 cup butter 1 1/2 cup sugar 2 1/2 cup flour (sift before measuring) 1 tsp baking soda 2 tsp baking powder 1 cup
Ingredients 3/4 cup plain low-fat yogurt 3 tbsp lime or lemon juice 1 clove garlic, minced 1 tsp salt 1/2 tsp ground ginger 1/4 tsp
Ingredients 1/2 cup lentils 2 cups burghul wheat (coarse) 1 lg onion, chopped 1/4 cup olive oil 1/4 cup salad oil salt to taste How