Ingredients 1/2″ piece fresh ginger root, peeled and minced 1 to 2 serrano or other hot chiles, seeded and minced 1 clove garlic, minced 2
Tag: Sauces/Condiments
Ingredients 1/3 cup olive oil 1 clove garlic, minced 1 tsp dry oregano salt & pepper to taste 2 tbsp white-wine vinegar 3/4 tsp dry
Ingredients One 6-oz can tomato paste 3 cups water 2 tsp cayenne pepper 1 1/2 tbsp chili powder 2 1/2 tsp salt 2 tsp cornstarch
Ingredients 2 pounds Italian sausage 1 cup Dried parsley 1 tablespoonGarlic – finely chopped 1/2 cup Olive oil 1 teaspoon Red cayenne pepper 1 cup
Ingredients 2 cup basil leaves, fresh; packed 1/2 cup oil, olive 2 tbsp pine nuts 2 garlic cloves; peeled 1 tsp salt 1/2 cup cheese,
Ingredients 1/4 bunch fresh parsley 1 clove garlic, mashed with 1/2 tsp salt juice of 1 1/2 lemons 2 tbsp oil 1/4 cup fresh mint
Ingredients 10 lbs tart apples 5 cups apple juice or cider 4 cups sugar 4 tsp cinnamon 1-1/2 tsp cloves 2 tsp allspice 1 tsp
Ingredients 2 chipotles chiles* 2 sl bacon, finely chopped 1/4 cup onion, finely chopped 3 cup tomato, finely chopped 1 cup beef broth 1/4 cup
Ingredients 1 3/4 cups white vinegar 2 tbsp hot pepper sauce 2 tbsp sugar 1 tbsp salt 1 tbsp freshly ground black pepper How to
Ingredients 2 large cloves garlic, pressed 1 hard-boiled egg 3 anchovies 3/4 cup olive oil 1/4 cup vinegar 1 tbsp lemon juice 1/2 cup catsup