Ingredients 1/2 head iceberg lettuce 1/2 bunch watercress 1 sm bunch curly endive 1/2 head romaine lettuce 2 tbsp minced chives 2 med tomatoes, peeled,
Tag: Salad
Ingredients 3 lb fryer 6 lb rock salt parchment paper 1/4 cup peanut oil 1 tsp salt 3 tbsp dark soy sauce 1 whole star
Ingredients 1 lb asparagus, 1″ pieces 1 lb ravioli, mushroom or cheese 2 bn spinach leaves; fresh, tender, washed, dried 1 cup feta cheese, crumbled
Ingredients 1 cup burghul wheat (med grind) 3 bunches parsley 1 bunch fresh mint 1 bunch green onion 3 tomatoes 1 cucumber 1/2 cup salad
Ingredients 1 3/4 lbs red potatoes 2 16-oz cans whole pickled beets, drained (reserve 1/2 cup juice), cut into 1/2″ dice 2 cups finely chopped
Ingredients 1/2 cup pearl barley 1 1/2 cup water or stock pinch of salt and pepper 2 cup broccoli, lightly cooked 1 rib celery, finely
Ingredients 1 lb fresh string beans, trimmed 1/2 lb fontina cheese, cut into strips about 3″ by 1/4″ 1 clove garlic, minced 1/2 tsp dijon
Ingredients 8 cups water 1 lb black beans, cleaned and soaked overnight 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tbsp grainy dijon mustard
Ingredients 2 fresh fennel bulbs, trimmed, chopped 6 large shallots or green onions, chopped 1/2 cup chopped italian parsley 2 cups fresh french bread crumbs