Thai food recipe: Raw Ant Egg Salad; Koi Khai Mot Dang ก้อยไข่มดแดง. Cooking and eating ant eggs.
Tag: Salad
Ingredients 1/4 cup herbed olive oil* 1/2 lb chicken tenderloins, sliced in half and dusted with flour 1 cup fresh mushrooms, cut into quarters 1/2
Ingredients 2 red roasted bell peppers 1 lb green beans, halved 8 tbsp olive oil 4 large garlic cloves, peeled 2 1/2 tbsp balsamic vinegar
Ingredients 3 cups vegetable oil 20 wonton skins, cut into 1/4
Ingredients 1 very fresh egg yolk 1/4 tsp salt 6 tbsp divided olive oil 1 cl garlic, crushed 1/2 tsp worcestershire sauce 1/2 tsp dijon
Ingredients 1 lb asparagus, 1″ pieces 1 lb ravioli, mushroom or cheese 2 bn spinach leaves; fresh, tender, washed, dried 1 cup feta cheese, crumbled
Ingredients 3 lbs frying or roasting chicken 3 tbsp vegetable oil or butter 1 onion; chopped 2 tbsp butter 2 tbsp all-purpose flour (optional) 1
Ingredients 1/2 lb tender, fresh dandelion greens 1/2 cup thinly sliced red onions 2 tomatoes, cut in fourths 1/4 lb sharp cheddar cheese, grated 1/2
Ingredients 1 head romaine lettuce, torn into bite-sized pieces 3 tomatoes, cut up 1 onion, thinly sliced 1 green pepper seeded and chopped (optional) 1