Ingredients 6 garlic cloves, minced 6 tbsp olive oil 1/4 cup fresh italian parsley, minced 3/4 tsp hot red pepper flakes 24 small hard-shelled clams,
Tag: Poultry
Ingredients 2 small frying chickens (about 2 1/2 lb each) 1 small onion, sliced 2 bottles dark lager 1 tbsp chopped garlic 2 tsp dried
Ingredients Flank steak (or other lean beef) 2 cups beef bouillon 1 tsp garlic powder 1/2 tsp pepper 1 tsp onion powder 2 tsp salt
Ingredients 2 tbsp dijon-style mustard 1 tbsp water 2 tsp honey 4 chicken thighs, skinned 4 drumsticks, skinned salt freshly ground pepper Bread crumb coating
Ingredients 3 chile, habanero, dried 1 tbsp orange zest, grated 1 cup raspberry vinegar 1 1/2 cup raspberries, unsweetened -fresh or frozen 1/3 cup orange
Ingredients 6 cloves chopped garlic 1 tsp chili flakes 4 serrano chilies, seeded and minced tbsp fish sauce (nam pla) 3-5 tbsp rice vinegar 1
Ingredients 1 1/2 pounds small red potatoes, each cut into quarters 1 jumbo onion (1 pound), cut into eighths 6 teaspoons olive oil 4 medium
Ingredients 1 Chicken – cut up 10 milliliters Garlic – peeled 1/4 cup Flour 2 teaspoons Salt 1/8 teaspoon Pepper 1/4 cup Oil 1 can
Ingredients 2 teaspoons vegetable oil 1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices 2 garlic cloves, crushed with garlic press 1 package (10
Ingredients 1 1/2 lb shrimp, peel and devein 1/2 cup clam juice or fish stock 1/2 lb feta cheese, sliced 1/4″ -thick, or crumbled cheese