Baked Pasta Penne Recipee Ingredients: 1 pound ground beef 16 oz. penne pasta 48 oz. marinara sauce 1 medium white onion chopped 4 cloves garlic chopped 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon dry italian herbs Fresh basil thyme and parsley chopped —– The 4 cheeses I used are Mozzarella (8 oz.) Romano (4 oz.) Fontina (4 oz.) Parmesan on the top layer (3 oz.) Olive oil for cooking Preparation: 1.

Read More