Ingredients 3 lb russet potatoes 1 tsp paprika 1 medium onion, chopped 3/4 cup chopped red bell pepper 1/2 cup chopped fresh parsley 1 cup
Tag: Mexican
Ingredients 12 baby zucchini (3″) 2 tbsp olive oil 1 clove garlic, pressed 2 green onions, minced w/green tops 2 plum tomatoes, diced 2 tbsp
Ingredients 3/4 lb ground beef 1 sm chopped onion 1 tbsp cornstarch 1 1/2 tsp fennel seeds 1 1/2 tsp oregano 1/4 tsp garlic powder
Ingredients 2 (8-ounce) white fish fillets such as pollack, ling cod or snapper 1/2 cup canola oil 12 small, soft, warm corn tortillas 2 cups
Ingredients 1-2 lettuce heads 1 lg onion chopped finely 6 small tomato chopped finely 2 lg packages of taco cheese (found in your local dairy
Ingredients 6-8″-thick boneless pork chops 1 tbsp bottled green peppercorns, drained 1 clove garlic, minced or pressed 1/4 tsp ground cinnamon 2 tbsp chopped fresh
Ingredients 1 pork butt (about 7 lb) 1 1/2 qt. Chicken broth 1 lb onion, quartered 1 tbsp each coriander seed and cumin seed 2
Ingredients 1 lb fresh or frozen shelled shrimp 1/2 cup finely chopped onion 1 clove garlic, minced 2 tbsp cooking oil 2 tbsp allpurpose flour
Ingredients 2 tbsp oil 2 large tomatoes, peeled and seeded salt & freshly ground black pepper pinch of sugar 12 oz can of jalapenos, rinsed