Ingredients 3 1/2 cups (13 oz/410 g) all-purpose (plain) flour 4 artichoke hearts, minced 2 eggs, beaten 9 oz (280g) bread without crusts, cubed 1
Tag: Main Course
Ingredients 2/3 cup dry french bread crumbs 2/3 cup grated parmesan cheese 1/4 cup minced parsley 2 tsp grated lemon peel 1/2 tsp salt 1/4
Ingredients 2 egg yolks 1/4 cup butter, melted 2 tbsp sugar whiskey to taste How to prepare Beat egg yolks over moderate heat until thick
Ingredients 4 thick-cut bacon slices, chopped 4 green onions, chopped 1/2 cup whipping cream 1/2 cup freshly grated romano cheese 1/3 cup chopped fresh basil
Ingredients 6 large skinless, boneless chicken thighs (about 1 1/4 pounds) 2 tablespoons all-purpose flour 1/2 teaspoon salt 3 garlic cloves 1 tablespoon salad oil
Ingredients Marinade 8888 2 cups apple juice concentrate 1/4 cup honey 1/4 cup cider vinegar 1/4 cup dijon mustard 3 tbsp vegetable oil 1 tbsp
Ingredients 1 qt plain yogurt 4 cloves garlic (2 for milder). 1 cucumber (medium) grated fine 1/2 tsp dill weed 2 tbs high quality olive
Ingredients 8 lamb chops, about 1″ thick 3 tbsp chopped fresh thyme or 2 tsp dried 1 tbsp lemon juice 3 garlic cloves, minced 3
Ingredients Crust: 2 cups flour 1 cup brown sugar 1/2 cup softened butter 1 cup pecan halves Caramel: 2/3 cup butter 1/2 cup brown sugar
Ingredients 8 cups thinly sliced zucchini (1-1/4 lb) 1/2 lb tomatoes, cored and cut into 1/2″ cubes 3 tbsp sesame oil 2 tsp whole cumin