Ingredients 2 cups cooked, dice, skinless chicken breasts 4 corn tortillas, cut into matchstick slivers 1 tbsp olive oil 1 med onion, thinly sliced 8
Tag: Main Course
Ingredients 6 each Medium Artichokes 6 tablespoons Finely minced fr rosemary 1 each Dried red chile – minced 1 each Olive oil 1 each Lemon
Ingredients 2 lb stewing beef, cubed Seasoned flour 1 onion, thinly sliced 4 oz mushrooms, sliced 10 oz can beef stock or tomato soup Salt
Ingredients 1 lb cooked shrimp, cut into 1/2″ pieces 1 lb sea legs (seafood chunks), cut into bite-size pieces or torn into shreds 3/4 to
Ingredients 5 med potatoes 4 tbsp olive or vegetable oil 1 med onion; chopped 2 garlic cloves; minced 1 1/2 cup italian plum tomatoes –
Ingredients 1 cup plums 1 cup apricots 1/2 cup pimiento 1 cup sugar 1/2 cup vinegar 1/2 cup applesauce How to prepare Peel and pit
Ingredients 1/4 cup soy sauce 3/4 cup pinot noir or burgundy 1/4 cup orange juice 2 tbsp lemon juice 2 tbsp honey 1 tsp dry
Ingredients 1/2 lb pinto beans, soaked overnight 1 garlic clove, peeled and crushed 1 bay leaf 1 tbsp cumin seeds 3 whole chicken breasts, boned,
Ingredients 6 heads garlic How to prepare Preheat the oven to 400
Ingredients 6 Lamb steaks from the boned – rib OR loin, trimmed Round steaks 1″ thick 1 Clove garlic – minced 1 teaspoon Salt 1/4