Ingredients 4 tablespoons Butter 1/2 cup Heavy cream 6 tablespoons Parmesan cheese Salt and pepper to taste 8 ounces Fettuccine How to prepare Melt butter
Mom’s Chaldean Dolma – Recipe – How to make The Best Stuffed Grape Leaves on Planet Earth! This is my Mom’s own recipe for making Chaldean Dolma. It is the greatest you will ever eat period! I love it and can eat it everyday for the rest of my life. But no matter how you like it, this is a great starting point for making some great Dolma.