Ingredients 1 lb cooked bay shrimp (the tiny ones) 8 to 12 oz jar green salsa Juice of 1 lemon 2 tbsp of olive oil
Tag: Lamb
Ingredients 1 tbsp sesame oil 2 or 3 cloves garlic, minced 1-1/2 cups veg. Stock or water 4 tbsp soy sauce (or to taste) 3
Ingredients 7 Green olives – coarsely Chopped small Garlic clove – peeled and Coarsely chopped 2 tablespoons Drained capers Grated zest (yellow part of Peel)
Ingredients 5 lbs fresh mussels 3 tbsp olive oil 1 tbsp finely chopped garlic 1/2 cup finely chopped fresh fennel 1/2 cup finely chopped onions
Ingredients 8 lamb chops, about 1″ thick 3 tbsp chopped fresh thyme or 2 tsp dried 1 tbsp lemon juice 3 garlic cloves, minced 3
Ingredients 2 cups whole blanched almonds 3 tbsp unsalted butter 1 tsp coarse salt 2 tsp curry powder 1 tsp ground cuminseed 1/4 tsp sugar
Ingredients 1 leg of lamb, butterflied and trimmed 6 tbsp rosemary Black pepper Green onions 4 cups burgundy wine 2 cups olive oil 1/2 cup
Ingredients 4 tbsp butter or margarine 4 small onions, peeled and sliced 4 lb boneless lamb shoulder or breast, cut into 2″ cubes 2 lb
Ingredients 1 cup chocolate wafer crumbs 3 tbsp margarine, melted 24 oz cream cheese, softened 3/4 cup sugar 1/4 cup unbleached all-purp. Flour 3 large
Ingredients 3 lg cloves garlic, minced 3 tbsp light-tasting olive oil 3 tbsp dry red wine 1 tbsp dijon mustard 1 tbsp dried rosemary 1