By popular demand, more beets. More recipes at Beet Greens Recipe Ingredients: 1 bunch beet greens ½ red onion (chopped) 1/3 Red bell pepper (chopped) 2 cloves garlic (thinly sliced) 2 Tbsp olive oil Salt (to taste) Pepper (to taste) Lemon juice or vinegar (optional) Remove the greens from the root and wash thoroughly –greens always seem to need a good washing, especially beet greens. I like to separate the green leaf from the thicker stem since the leafy greens will need far less time to cook

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