Ingredients 1/2 lb feta 3 tbsp olive oil 1 med italian pepper seeded & finely chopped 1 pickled green pepper seeded and chopped 2 tsp
Cook to your request! 🙂 Khun Thida, thank you for your suggest to make this Khanom Jeen recipe. This one is quite different from what I have in the south of Thailand but you will usually see it in central Thailand and the north east. The color I have for this curry is not as red as I thought it would be, because I skip the regular size of chilies and use just the big one instead.
www.JoysThaiFood.com – my Thai food site! Whole crab stir fried with curry powder! Yes I am lazy to eat it too, really hate to crack the shell. This is super messy dish but my boss love it, and I used to like it as when I was a kid. Don’t forget to watch my 19 months baby girl at the end! That’s my MALI!!!
things you will need: a steak (see my video links below) salt pepper fork or tongs grill olive oil 15 minutes How to dry age a ribeye: www.youtube.com How to trim, cut and clean a whole dry aged ribeye: www.youtube.com Time lapse music from incompetech.com “merry go”
Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes