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Ingredients: 1 cup sugar 1 tablespoon water 1 can evaporated milk 12 oz / 354 ml 1 can sweetened condensed milk 14 oz / 396 ml 1 can media crema 7.6 oz / 225 ml 3 eggs 3 egg yolks 1 tablespoon vanilla 1/4 teaspoon salt NOTE** I recommend baking only 1 hour and checking it, it needs to be jiggly in center when taking out of oven
Asian Eggplant Recipe available @ https://sites.google.com/site/mybasilleaf/ How To Cook Eggplant-Eggplant Tofu-Healthy Alternatives.
Retired Chef Fai, show you , how to make this yummy Crispy Ginger Beef.