Learn how to make Pazole Pork Soup for $15 or less using regional ingredients found in Mexico and North America. Shawna Coronado travels to Akumal, Mexico to learn regional cuisine cooking techniques from Chef Carlos Capistran of the Lol-Ha Restaurant at Hotel Akumal Caribe. Video produced by “78 Pesos”, a production team which is a partnership between Shawna Coronado (www.shawnacoronado.com) and Mario Salazar (www.mariosalazarphotography.com)

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amzn.to Famous Italian Recipes Critically acclaimed (Gourmet, Los Angeles Times, Zagats,) Chef and protégé of Wolfgang Puck and Marcella Hazan, Joe Venezia owns and operates the popular and very authentic Il Boccaccio on the Promenade in downtown Hermosa Beach. Following graduation from the Culinary Institute of America (Hyde Park, NY class of 78), Venezia was brought in as sous chef to the soon-to-open Mansion on Turtle Creek in Dallas, where he was to work with former CIA classmate, Dean Fearing.

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