Ingredients 1 lb bay scallops 4 scallions, chopped, white part only 1/2 cup fresh grapefruit juice 1 tbsp grated grapefruit zest 1/3 cup fresh lime
Cooking Confidential’s Gail Monaghan gives advice on how to expand your cooking skills with tougher, more complicated recipes. Her suggestion: Trial and error!
Internationally renowned vegetarian chef Kurma das prepares a Mexican Broad Bean Salad in this entertaining and informative how-to sequence from his hit television series Cooking With Kurma – Great Vegetarian Dishes of the World. www.cookingwithkurma.com