Ingredients 1/2 cups beef stock 3/4 cup pale ale -at room temp. 4 tbsp unsalted butter 6 8-10 oz 1″ thick new york steaks 1
Tag: grilling
Ingredients Flank steak (or other lean beef) 2 cups beef bouillon 1 tsp garlic powder 1/2 tsp pepper 1 tsp onion powder 2 tsp salt
Ingredients 2 lb skirt steak cut into 4-6″ lengths 4 tbsp olive oil 6 med-large cloves garlic, pressed 2 tbsp finely minced chile pepper 1
Ingredients 8 large garlic cloves, minced 2 tsp ground coriander 2 tsp ground turmeric 2 tsp dried mustard 2 tsp ground cloves 1 tsp aniseed
Ingredients 2 tbsp olive oil 1 medium onion, chopped 1 carrot, peeled, chopped 1 16 oz can italian plum tomatoes 2 cups canned chicken broth
Ingredients 1 tbsp lemon juice 2 1/2 tbsp olive oil Pinch salt Freshly ground black pepper to taste 8 thin slices good quality italian bread
Ingredients 2 tbsp cooking oil (canola or peanut oil are good choices) 3/4 lb flank steak, thinly sliced 1 tsp minced ginger 3/4 lb asparagus,
Ingredients 4 salmon steaks 1/4 cup vegetable oil 1/2 cup orange juice, fresh preferred 3 tbsp lime juice, fresh preferred 1 tbsp tequila 1 tbsp
Ingredients 2 cup onion, chopped 1 cup celery, chopper 6 sprg parsley 2 sprg fresh thyme 1 bay leaf 3 tbsp unsalted butter 1 lg
Ingredients 3/4 cup shortening 1 cup brown sugar (packed) 1/2 cup granulated sugar 1 egg 1/4 cup water 1 tsp vanilla 1 cup all-purpose flour