A delicious italian recipe from Il Centro restaurant based in Priocca (Alba) in the heart of Piedmont region. Enjoy! www.youtube.com Ingredients: 4 servings: boiled potatoes – 800 grams, flour – 300 grams (the quantity depends of quality of potatoes and how much flour do they absorb), egg yolks – 3, tomatoes – 4, broad beans – 300 grams, extra virgin oil, salt and pepper Boil potatoes until tender and then mash them. Mix the mashed potatoes with egg yolks and flour (add the flour gradually).

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