Cook to your request! 🙂 Khun Thida, thank you for your suggest to make this Khanom Jeen recipe. This one is quite different from what I have in the south of Thailand but you will usually see it in central Thailand and the north east. The color I have for this curry is not as red as I thought it would be, because I skip the regular size of chilies and use just the big one instead.

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I find out later that this recipe was influenced by marzipan recipe since the Kingdom of Ayutthaya (1350-1767), as same as Foy Thong and many other dessert that has the name Thong in it. It looks very easy but once you start to make mung bean into shapes for 5 pieces, you would need to drag a chair to sit and do the rest and know that there is a long way to go. So! give yourself some courage by starting with something very easy, like chilies, cherry, mango, carrot, strawberry.

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