Fried Chicken & mushrooms – Chicken breast cut thin slice (200g) – Mushroom break by hands in small piece (250g) – Spring onion cut in long (3cm) – 1spoon of vegetables oil – ½ spoon of chopped garlic – ½ of sugar brown – ½ chicken power -1 ½ of oyster sauce -1cup of water Put vegetable oil and garlic in to the pan stir it until brown then put chicken breast in to(wait a minute), than put chicken powder, oyster sauce, sugar, stir it a litter bit dry put some water than put mushroom wait in 2minut,then put spring onion it be fine. Le Tigre de Papier cooking school : Make a date to learn the secrets of Khmer cooking at Le Tigre de Papier’s cooking school in Angkor Siem-Reap. After picking your favourite dish from the menu, join one of the daily classes and you will be taught how to prepare the dish for yourself by one of our Khmer chefs.

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