Ingredients 1 package frozen spinach 2 tbsp fresh lemon juice 1 tsp finely grated onion 1/2 tsp salt freshly ground black pepper 1 cup plain
Tag: Chinese
Ingredients 1 or 2 ancho chilies 3 tbsp virgin olive oil 1/2 tsp mix marjoram, thyme, & savory 2 bay leaves 2 cloves 4 cloves
Ingredients The dough 15 oz unbleached all-purpose flour 1 oz cornstarch 3/4 tsp salt 6 oz pork lard, at room temperature 2 oz solid vegetable
Ingredients 2 qts apple cider, preferably fresh and unfiltered 1/3 cup packed light brown sugar 2 pieces (2″ each) cinnamon stick 12 whole cloves 12
Ingredients 2 lb spareribs in one piece, excess fat removed 1/4 cup soy sauce 2 tbsp honey 2 tbsp hoisin sauce 2 tbsp white vinegar
Ingredients 1/2 frying chicken, boned, skinned and diced into half” cubes. Marinade 888 1/2 tbsp white wine 1 tsp cornstarch 1 egg few drops vegetable
Ingredients 1/4 cup firmly packed light brown sugar 1/4 cup soy sauce 3 tbsp lemon or lime juice 3 tbsp water 1 clove garlic, pressed
Ingredients 4 medium chicken breast halves 1/2 cup lime juice salt, pepper 2 cups shredded iceberg lettuce shredded 1 small head butter lettuce, shredded 1/2
KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food A bit similar to Panda Express Firecracker chicken Instructions: Chop 2 chicken breasts into 1″ x 1/2″ pices Marinate: 1 tablespoon cooking wine 2 teaspoons corn starch 1 tablespoon sugar Sauce: 3 tablespoons hoisin sauce 3 tablespoons plum sauce 2 tablespoons soy sauce Stir fry: 20 dried red chili peppers, cook until dark red remove and break apart 4 cloves garlic 1 tablespoon minced ginger Add chicken, peppers and on sliced medium white onion Add sauce Add red jalapeno and sweet orange peppers Add peanuts Green onion Dash sesame oil
Ingredients 1 cup boneless chicken breast, diced 1 clove garlic, minced 3 tbsp vegetable, peanut oil 2 cups snow peas 2 cups broccoli flowerettes 2