Ingredients 6 each Medium Artichokes 6 tablespoons Finely minced fr rosemary 1 each Dried red chile – minced 1 each Olive oil 1 each Lemon
Tag: Chinese
This delicious dish combines battered chicken in an amazing orange citrus sauce.
Ingredients 1 cup plums 1 cup apricots 1/2 cup pimiento 1 cup sugar 1/2 cup vinegar 1/2 cup applesauce How to prepare Peel and pit
Ingredients 3 tbsp peanut butter 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp sherry 2 tbsp sugar 3 tbsp chinese vegetable broth 1
Ingredients 3 oz cellophane noodles 2 tbsp vegetable oil 1 med onion, sliced 2 thin carrots sliced diag 1 tsp minced fresh ginger 3 cup
Ingredients 1 package frozen spinach 2 tbsp fresh lemon juice 1 tsp finely grated onion 1/2 tsp salt freshly ground black pepper 1 cup plain
Ingredients 1 or 2 ancho chilies 3 tbsp virgin olive oil 1/2 tsp mix marjoram, thyme, & savory 2 bay leaves 2 cloves 4 cloves
Ingredients The dough 15 oz unbleached all-purpose flour 1 oz cornstarch 3/4 tsp salt 6 oz pork lard, at room temperature 2 oz solid vegetable
Ingredients 2 qts apple cider, preferably fresh and unfiltered 1/3 cup packed light brown sugar 2 pieces (2″ each) cinnamon stick 12 whole cloves 12
Ingredients 2 lb spareribs in one piece, excess fat removed 1/4 cup soy sauce 2 tbsp honey 2 tbsp hoisin sauce 2 tbsp white vinegar