Ingredients 1/3 cup olive oil 1 clove garlic, minced 1 tsp dry oregano salt & pepper to taste 2 tbsp white-wine vinegar 3/4 tsp dry
Tag: Chinese
Ingredients 1 cup soy sauce 1/3 cup sugar 1 tbsp vegetable oil 1 1/2 tsp ginger, ground 1/4 tsp anise, ground 1/4 tsp allspice, ground
Ingredients 1 cup all-purpose flour 2 cups water 2 eggs 1/2 1/2 tsp salt 3 tbsp peanut oil 1/2 cup celery, chopped fine 3/4 cup
Ingredients 2 (10 oz) pkg frozen peas 1 tbsp sugar 1/2 cup chopped onion 3 cups chicken broth 2 tbsp butter 1 cup light cream
Ingredients 2-3 lbs. Broiler-fryer chicken, halved or cut up teriyaki sauce or soy sauce honey sesame seeds (opt.) How to prepare Heat oven to 375
www.Yeqiang.com Egg Fried Tomato – Traditional Chinese Dish Student’s cafeteria #1 selling
Ingredients 3-4 lbs meaty raw beef bones 2 each: large carrots, onions, and celery ribs, chopped 6 or more quarts cold water a large size
Ingredients 2 qts apple cider, preferably fresh and unfiltered 1/3 cup packed light brown sugar 2 pieces (2″ each) cinnamon stick 12 whole cloves 12
Ingredients 1 1/2 lb pork steak, 1/2″ thick, cut into strips 1 8-ounce can tomato sauce 3 tablespoons brown sugar 2 tablespoons oil 1 1/2
Honey Sesame Chicken Recipe – Chinese food Instructions: Marinate Add one tablespoon rice wine to 1 chicken breast cut in 1″ x 1/2″ pieces 1 tablespoon soy sauce 1 tablespoon corn starch 1 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper Dash of sesame oil Refrigerate one hour Sauce: Two ounces lemon juice Sliced ginger 1 tablespoon plum sauce 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon rice vinegar 1 tablespoon ketchup 1 teaspoon chili sauce 2 tablespoons honey 1 teaspoon roasted sesame seeds Bring to a boil then simmer for 30 minutes Drain marinated add to egg white for binding Cover in 1/2 cup regular 1/2 cup panko bread crumbs Deep fry in 350 degree oil until golden brown and remove onto paper towel Remove oil from wok Bring sauce to a boil Add 1 oz.